Water lentils: the sustainable superfood making its way to European tables
BY THE OPTIMIST DAILY EDITORIAL TEAM Water lentils, a protein-packed and environmentally friendly plant, have officially been approved as a vegetable in Europe, offering a promising contribution to the protein transition and global food security. However, for this tiny but mighty plant to make a Read More...
Seaweed could supplement our protein and future biofuel
Sometimes, the answers to important questions were right under our noses the whole time… or, in this case, underwater. A Swedish sea farm is growing seaweed in abundance to show how it can become a major food staple and a potential resource for biofuel and plastics. Sea agriculture At Read More...