Study suggests an underripe banana a day lowers risk of a range of cancers
A new longitudinal study spanning almost two decades has produced some intriguing results regarding resistant starch. What you ask, is 'resistant starch'? It is a digestion-resistant molecule present in many everyday foods like oats, peas, beans, and slightly underripe bananas. And, it may be a Read More...
Only 12% of the banana plant is used. This process turns the rest into bioplastic
The growing of bananas is a particularly wasteful form of agriculture, with only 12 percent of the plant actually being used. The pseudostem makes up much of the rest, and while it can be composted or used in the production of textiles, it's usually just thrown away. In order to bring new value Read More...
How AI can help save our favorite fruit
Although we consume about 100 billion bananas each year, the future of the world’s most popular fruit is threatened by a number of diseases that are silently destroying crops around the world. For that reason, researchers have been working on a tool that allows farmers to detect diseases early Read More...