Engineering students create Tastee Tape—edible tape to keep burritos secure
Do you love burritos but don’t have the restaurant-grade wrapping skills to, you know, keep it together? A group of Maryland college students has come up with a deliciously ingenious solution: edible burrito tape. Student Erin Walsh, a member of the all-woman team of Johns Hopkins University Read More...
Find out how your burrito impacts the planet with new tool from Chipotle
In October, we wrote a story about soup and sandwich chain Panera Bread introducing a new label to their menus to show which food items have a low carbon footprint. The idea is that the label can help guide customers towards more eco-friendly diet choices. In similar news from the restaurant Read More...