Saving America’s citrus fruits
Citrus Greening Disease Citrus Greening Disease, or Huanglongbing (HLB), is a life threatening plant disease that has already destroyed many of Florida's crops and is on its way to ruining California’s also. Asain citrus psyllids are the tiny culprits causing the disease by transmitting deadly Read More...
6 Tips to get every last drop out of your citrus this season
Warmer weather makes us crave zesty, tropical, citrusy flavors. However, late spring and summer isn’t citrus season down south where most of our citrus originates, so sometimes it’s hard to make the most out of the limes for our mojitos or the lemons in our lemonade. Here are six tips to juice Read More...
How Sevilla is turning its leftover oranges into electricity
The city of Sevilla is proving there is more than just one type of juice you can produce from oranges. In a new pilot scheme, the southern Spanish city will start producing electricity from leftover oranges by capturing the methane from the fermented fruits and using it to drive a generator. Read More...
Protect your lungs this winter with these 5 superfoods
When it comes to the coronavirus, adults with lung-related health issues such as asthma are at increased risk of severe illness from the virus. On top of that, a study presented at the European Respiratory Society International Congress also found that Covid-19 can have a long-term effect on the Read More...
Greenspot finds community nutrition solutions California’s bountiful backyards
Southern California’s mild climate and fertile soil make it an ideal habitat for the multitude of fruit trees that dot its landscape. Now, Santa Barbara-based Greenspot is looking to share the produce riches and promote nutritious local food with its harvesting and hosting programs. If you Read More...