If you’re one of the many people who has taken on more ambitious culinary endeavors during the pandemic, you are probably familiar with the feeling of panic when you read a recipe and don’t recognize a term or ingredient. These recipes, often created by chefs, are not always written in terms Read More...
Produce at your local grocery store is likely coated in carnauba wax to keep it from perishing, but now, researchers at Rice University have discovered a new way to keep fruits and veggies fresh for longer with an innovative egg-based wash. The new coating is great for vulnerable produce like Read More...