Myth 3: Industrial food is cheap
Not true. Social, health and environmental costs are not included. Marco Visscher | April 2003 issue The more technology and chemicals are used in farming, the cheaper our food. At least that is what the food industry keeps telling us. They insist that without industrial agriculture, our food Read More...
Myth 4: Industrial agriculture is efficient
Not true. Small-scale farms produce more agricultural products per hectare. Marco Visscher | April 2003 issue The bigger the farm, the more efficient, claim the advocates of industrial agriculture. Although they admit that large farms lead to the disappearance of family farms and rural Read More...
Myth 5: Industrial food offers greater choice
Not true. Supermarkets only offer the illusion of increased choice. Marco Visscher | April 2003 issue Thanks to industrial food, there is finally a much greater choice, or so agro companies claim. These days, tomatoes are always in season and kiwis are available all over the world. Pushing a Read More...
Myth 6: Biotechnology solves the problems of industrial agriculture
Not true. Biotechnology offers no solution to these problems. Marco Visscher| April 2003 issue The belief in the sanctity of industrial agriculture is based on a blind faith in technology. Accordingly, agro industry followers were quick to come up with a solution to cover up the cracks in their Read More...
Unhappy meal
Ok, so industrial agriculture has not been the most favourable development. But what does this mean to consumers? To their health and rights?Marco Visscher | April 2003 issue Hypocrites, the founder of modern medicine, said it clearly some 2,500 years ago: 'Your food is your medicine, your Read More...