Today’s Solutions: February 05, 2023

ethical consumption

Fatal harvest

While enough food is being produced to feed the world, a large portion of the population is going hungry. Meanwhile, the incidence of wealth-related disease is increasing in the west due to unhealthy eating habits. Ode launched an investigation and details the devastating myths … [Read more...] about Fatal harvest

Introductory

Marco Visscher introduces this month's theme on modern agriculture and food.Marco Visscher| April 2003 issue When children are asked where milk comes from, the majority says: 'From the supermarket.' I happen to know that this isn't quite true, as my grandparents had a dairy farm. … [Read more...] about Introductory

Enjoying food

Rob Baris, who owns the Z&M delicatessen and the famous Zinc restaurant in Rotterdam, is a bon vivant without dogmas. He has worked out an action plan for Ode readers: a menu of delicious food that is healthy and socially responsible.Marco Visscher | April 2003 issue Going … [Read more...] about Enjoying food