World Food Prize goes to scientist tacking climate change head on
The World Food Prize is a coveted award recognizing people who have increased the quantity, quality, and availability of food for the world. This year's winner is a scientist and former farmer Cynthia Rosenzweig, who plans to donate all her $250,000 winnings to research on climate change and Read More...
Tasting is believing
Esoteric practises, like burying manure inside cows’ horns, has put many people off biodynamic agriculture. Now the sensational flavour—and ecological benefits—of biodynamic produce is winning them over. Jay Walljasper | May 2008 issue I know a thing or two about farms. My uncles raised Read More...
Long march across Germany
An organic food pioneer company rallies opposition to genetic engineering. Ursula Sautter | November 2007 issue Milling around a ramshackle VW bus painted in rainbow colours that sports the slogan “Biomobil,” a steadily growing crowd is forming at the onion-spire-topped St. Martinus church of Read More...