Here’s how to dive into your local food scene
We all know that we should be eating local, yet it often falls to the bottom of the list—especially when we’re busy and on a budget. There’s more than meets the eye, though, with local food. It’s more nutrient-dense and tastes better, not to mention you’ll be supporting your local farmers Read More...
Looking to shop seasonally? Here are 16 resources to get you started
Consuming plant-based foods is a great way to cut down on your personal carbon footprint, but it’s not the only strategy available to make your meals more sustainable. Eating locally and seasonally cuts down on the transportation emissions from the food you eat and supports local growers Read More...
Interview with Preston Maring, founder of Kaiser Permanente's Farmers Markets
While economic upheaval has caused many businesses to fail, Ode has interviewed several entrepreneurs who have found ways to thrive and remain focused on positive social change. We interviewed them about their companies, how they view the current economic situation, how they define success, and how Read More...