We all know that we should be eating local, yet it often falls to the bottom of the list—especially when we’re busy and on a budget. There’s more than meets the eye, though, with local food. It’s more nutrient-dense and tastes better, not to mention you’ll be supporting your local farmers who pride themselves in the quality of their product.
It’s easier to get into local food than you might think. Just follow these tips, and you’ll be on your way to supporting your local food scene.
Go to a farmers’ market
This is one of the easiest ways to get a feel for what’s happening in your area, and it’s a good way to see how local food contrasts with what you see in the supermarket.
As we explained in our recent article about spring vegetables, buying in season means the product will be tastier, fresher, more nutritious, less expensive, and better for the planet. When you choose seasonal veggies and fruits, chances are you’ll be buying local, because that’s what’s in season in your area. It’s as simple as that.
For the more committed local foodies, volunteering at local food organizations in your area is a great way to understand where your food is coming from and to get access to local food regularly.
Get to know a farm
Just get curious and get out
The only way to get a better sense of your local food scene is to simply ask and engage with the people behind the food. Ask where the food comes from, how far it’s traveled, how it’s grown, etc. By asking questions, you can become a more informed consumer and make choices about what you will and won’t compromise on when it comes to your food.