Why glass food storage containers are a healthier, safer alternative to plastic
BY THE OPTIMIST DAILY EDITORIAL TEAM In the midst of a worldwide plastic calamity, small improvements at home can have a significant impact. One such adjustment is switching to glass food storage containers instead of plastic ones. This simple change not only reduces plastic consumption but also Read More...
What the California food additive ban means for the candy industry
In a big step forward for food safety, California recently enacted a new law known as the "Skittles ban." While the nickname may be deceptive (Skittles are not actually affected), the goal of this bill is to ban certain dangerous food additives by 2027. The additives in question, which include Read More...
Scientists create bacteria-killing biodegradable food packaging
A team of scientists from the Nanyang Technological University (NTU) in Singapore, and the Harvard T.H. Chan School of Public Health in the US have developed an astounding material: food packaging that is not only biodegradable but antimicrobial as well. This means that the packaging, which is Read More...
New kitchen coating prevents food poisoning
Cross-contamination from kitchen equipment like cutting boards and knives is a big hot spot for the spread of foodborne illnesses. Now, a team from the University of Missouri has created a coating that could prevent germs like Salmonella and E. coli from occupying kitchen surfaces. The coating Read More...