“Nature alone is antique, and the oldest art a mushroom.” - Thomas Carlyle, Scottish philosopher, and essayist Science is ever-changing. Scientists and physicians used to be sure that contagions and diseases were spread from person to person by smell. This was called the … [Read more...] about Always growing: a dive back into the marvelous world of mushrooms
Fungi
The secrets behind the ferocity of fungi exposed
Armillaria ostoyae is one of the toughest tree-killing fungi on the planet. It assembles with black tentacle-like structures called rhizomorphs, which leach onto trees and suck out their nutrients. The reason the fungi is so hard to kill has previously baffled scientists, with … [Read more...] about The secrets behind the ferocity of fungi exposed
Scientists strive to map and preserve underground fungal networks
Science is taking the fight against climate change underground—literally. The Society for the Protection of Underground Networks is on a mission to uncover the mysteries of the vast fungal networks found in the soil under our feet. We know that there’s an underground network … [Read more...] about Scientists strive to map and preserve underground fungal networks
Online mushroom hotline puts the power of crowdsourcing in poison control
Ninety nine percent of mushrooms are non-toxic, but the one percent which are can have fatal consequences if accidentally ingested. For people with pets or young children, a seemingly harmless patch of fungi in the front yard could be disastrous. Fortunately, a growing Facebook … [Read more...] about Online mushroom hotline puts the power of crowdsourcing in poison control
The sushi of the future will have fish-free versions of tuna made of fungi
Although the fishing industry usually has a lower environmental impact than meat farming, overfishing is an issue, so innovators are racing to come up with more sustainable alternatives without compromising too much on flavor. Among such innovators is Aqua Cultured Foods. The … [Read more...] about The sushi of the future will have fish-free versions of tuna made of fungi