The sushi of the future will have fish-free versions of tuna made of fungi
Although the fishing industry usually has a lower environmental impact than meat farming, overfishing is an issue, so innovators are racing to come up with more sustainable alternatives without compromising too much on flavor. Among such innovators is Aqua Cultured Foods. The startup grows Read More...
Tree fungus can help boost tomato yields and improve flavor
Ceriporia lacerata is a type of fungus that causes trees to rot, but researchers have recently discovered that the fungus holds significant potential in helping boost tomato yields and reduce the need for fertilizers. Fertilizers are often used on tomato farms because the plant has a long growth Read More...
This eco-friendly Grow it Yourself Helmet is made from mycelium and hay
As designers are looking for ways to sever their ties with plastic, mycelium has been receiving increasing attention lately as a viable eco-friendly alternative. In fact, experts have been experimenting with the fungus-derived material for everything from construction materials and fashion to Read More...
We cannot overestimate how important fungi is for storing carbon in soil
Humans have long relied on fungi for sustenance and, er, inspiration. With that said, scientists are only just discovering how incredibly important fungi are for the Earth’s ability to store carbon. Human activity, especially large-scale agriculture, has severely affected a delicate and Read More...
Researchers have developed the first visual model of the ‘wood wide web’
The first global map of the complex web of roots, bacteria and fungi beneath the ground known as the “wood wide web” has been built by researchers amid fears it is under threat by climate change. Using data from 1.2 million forest tree plots in more than 70 countries, scientists from Read More...