Today’s Solutions: May 01, 2026

Egg whites whipped into foam with stiff peaks

Scientists use fungus to develop a sustainable alternative to egg whites

Because it contains a lot of protein, egg white powder is among the most common ingredients used in the food industry. Rearing the chickens necessary for sourcing those egg whites, however, has a significant environmental footprint. As demand for egg white powder is only expected to grow in the Read More...