A good grape is juicy, sweet (with just a touch of tartness), and firm. Once a grape starts to get mushy, it becomes a bad grape. But rather than simply throw away a mushy grape, you can save it by simply tossing it in the freezer. A frozen grape cannot be a mushy grape, and … [Read more...] about Save your mushy grapes from becoming food waste by tossing them in the freezer
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