Arugula, also known as salad rocket, garden rocket, roquette, and colewort, has even more benefits than it has names. This flavorful leafy green is part of the Brassicaceae (or “mustard greens”) plant family, along with other healthy veggies like cabbage, collards, and … [Read more...] about The science-backed reasons to eat more arugula
Healthy diet
3 Ways to cut back on sugar (without sacrificing too much)
If you’re like most people in the Western world, you’re likely eating more sugar than is healthy—but never fear, cutting out sugar doesn’t have to be a big sacrifice. Here are three relatively painless ways to slash your sugar intake. Read the labels Sugar is snuck into more … [Read more...] about 3 Ways to cut back on sugar (without sacrificing too much)
Why everyone should eat more beans
Beans are small but mighty—they are packed with fiber (sometimes even more than many grains, cereals, and pasta), high in protein, low in fat, and full of important micronutrients like zinc and iron. There are even studies that demonstrate how bean-based meals leave you feeling … [Read more...] about Why everyone should eat more beans
Don’t underestimate this small but mighty fruit. 7 reasons to eat more kiwi
A kiwi’s humble, small, brown packaging may not be visually enticing, but open it up and you’ll be pleasantly surprised at its vibrant and juicy contents. You may also be surprised to learn that kiwis are considered one of the most nutritionally dense fruits. Here’s why you … [Read more...] about Don’t underestimate this small but mighty fruit. 7 reasons to eat more kiwi
Developing countries can address food insecurity with tiny fish
We've previously written about the health benefits of eating sardines, but thanks to the work of nutrition specialist Dr. Shakuntala Thilsted, the potential of these tiny fish (along with anchovies) will be unlocked to improve the overall health and food security of impoverished … [Read more...] about Developing countries can address food insecurity with tiny fish