Students who are engaged in the classroom are more likely to participate and retain more information, but what exactly keeps kids engaged? Researchers from Ohio State University surveyed 20,000 high school students across the US and discovered that education classes related to … [Read more...] about Want to get students engaged? Consider career-based classes
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Go Cubs: The inspiring story of California’s undefeated deaf football team
The California School for the Deaf in Riverside had never won a division championship football game in its 68-year history, but that all changed this year when the team not only won a championship game but also went 11-0 for an undefeated season. The success of the Cubs’ … [Read more...] about Go Cubs: The inspiring story of California’s undefeated deaf football team
Ethnic studies to become high school graduation requirement in California
California high school students graduating in 2030 or later will be required to take at least one semester of an ethnic studies course. Legislation mandating the new graduation requirement was signed into law last week, following similar policies in Los Angeles Unified and Fresno … [Read more...] about Ethnic studies to become high school graduation requirement in California
Illinois high schools equip students with media literacy skills
Misinformation in media isn’t a new problem—but it used to be much more contained. With the rise of the internet and social media platforms, misinformation has gained even more power. In the past couple of years, misinformation ran rampant, wreaking havoc on a population largely … [Read more...] about Illinois high schools equip students with media literacy skills
Tony Recasner: Teaching students about healthy eating
Premier chef Alice Waters helped Tony Recasner develop the Edible Schoolyard to teach children about gardening and nutrition. Carmel Wroth | Jan/Feb 2009 issue Tony Recasner, Principal, Samuel J. Green Charter School. New Orleans, Louisiana Photo: Firstline Schools, … [Read more...] about Tony Recasner: Teaching students about healthy eating