Today’s Solutions: October 03, 2024

Snack startup makes carbon-neg

Snack startup makes carbon-negative kelp jerky and pasta

Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, brown macroalgae, one of the more in-demand types of seaweed Read More...