We at The Optimist Daily have written a lot before about the environmental benefits of lab-grown meat and insects as an alternative protein source, and the body of research for this cultural and scientific protein shift keeps growing. A new study published in Nature Food … [Read more...] about Insects and lab-grown meat could reduce environmental impact by 80 percent
Lab-grown meat
Lab-grown meat can reduce your pet’s carbon pawprint
Did you know about one-fifth of global meat production is for pet food? This means that around 5% of food-based greenhouse gas emissions are due to our furry friends' appetites. In the US alone, an estimated 65 million tons of CO2-equivalent methane and nitrous oxide is due to … [Read more...] about Lab-grown meat can reduce your pet’s carbon pawprint
Japanese scientists produce lab-grown Wagyu beef for the first time
Most of us now know that switching to a plant-based diet is one of the ways that we can help fight climate change and practice impactful sustainability in our own lives. However, for those of us whose favorite meals include dishes like a juicy beef burger, or tender, … [Read more...] about Japanese scientists produce lab-grown Wagyu beef for the first time
You will soon be able to feed your cat lab-grown mouse-meat snacks
Most of the food that we feed or pet cats and dogs is meat-based which, as you can imagine, has its negative impacts on the environment. In fact, producing meat for our cats and dogs has a footprint of about 64 million tons of carbon emissions — that’s more than a quarter of the … [Read more...] about You will soon be able to feed your cat lab-grown mouse-meat snacks
Startup cuts the ribbon on the world’s first lab-grown meat factory
Lab-grown alternatives to meat (aka cultured meat) that look and taste like the real thing have become mainstream in recent years, with people increasingly turning to these substitutes to green up their diets. A new startup in Israel wants to make cultured meat even more popular … [Read more...] about Startup cuts the ribbon on the world’s first lab-grown meat factory