From steak cuts to chicken burgers, lab-grown meat is showing promising potential to transform the meat industry and shift it towards a more ethical and sustainable future. A new report indicates that this transition may actually happen sooner than previously thought. The … [Read more...] about Lab-grown meat to become cheaper than conventional beef by 2030
IKEA’s new plant-based meatballs are heading to Europe this summer as part of the furniture giant’s greater plan to counter its climate impact. The so-called “plant ball” has a carbon footprint that’s 96 percent smaller than its iconic pork-and-beef meatballs, of which it has … [Read more...] about IKEA to launch its vegan meatballs in Europe starting this summer
After the success of the plant-based meat industry leaders, Beyond Meat and Impossible Foods, the next food sensation is entering the game: 3D-printed steaks and chicken things. That’s right, some startups across the world are getting ready to serve up realistic 3D-printed … [Read more...] about 3D-printed meat could appear on restaurant menus in the coming years
For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in. The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat … [Read more...] about Miss the texture of meat? These mushroom recipes will help beat your cravings
More Americans are inclined to reduce their meat consumption and eat more plants. Meanwhile, negative stereotypes surrounding the vegan lifestyle have been slowly fading away, according to the Nutrition Business Journal’s 2015 Special Diets Report. Healthier eating habits being … [Read more...] about Plant-based diets are earning good reputation points in the U.S.