For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in.
The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat substitutes for plant-based diets, whether you’re using them for burgers or spaghetti sauce. And you don’t need to settle for portobello every time. There are plenty of varieties that will give you that sought-after umami flavor while being a solid source of plant-based vitamin D. What’s not to love?
If you been looking for some recipes that will help you beat your meat cravings, look no further. You can find 21 different mushroom recipes here that mimic meat, from mushroom kabobs to mushroom caviar. Bon appétit!
