Hot dogs are unusual culinary wonders that have captured many people’s hearts and appetites. In fact, in celebration of Independence Day on July Fourth, Americans will eat a whopping 150 million hot dogs. However, underlying their tastiness is the fact of the detrimental environmental impact of Read More...
In traditional Chinese culture, eating meat is a symbol of wealth and financial comfort. This cultural connection between prosperity and meat consumption as well as China’s expanding middle class (which has been growing since the 1970s) contributes to the high percentage of meat-eaters in the Read More...
After making a splash with its world-famous meatless burger, Impossible Foods is getting ready to shake things up in the fish market too. The California company known for whipping up patties made entirely of plants has set its sights on doing the same for seafood, in response to the growing market Read More...
After the success of the plant-based meat industry leaders, Beyond Meat and Impossible Foods, the next food sensation is entering the game: 3D-printed steaks and chicken things. That’s right, some startups across the world are getting ready to serve up realistic 3D-printed beef and chicken Read More...