Here’s how kombucha is helping investigate ETs
Kombucha is a tea of many talents. The drink is made by fermenting sugar with bacteria and yeast cultures, with the result being a health-packed delicious beverage. Due to its unique properties, scientists are researching alternative uses for kombucha, including a kombucha-based wood or using the Read More...
Precision fermentation: The food evolution to watch
Providing our readers with planet-saving tips and products is something we're passionate about at The Optimist Daily. With climate change lingering over humanity's head, people want to make changes in their everyday lives to slow this process as much as possible. This was apparent by the boost in Read More...