Today’s Solutions: October 10, 2024

Algae swaying underwater

Researchers push microalgae as the food source of the future

Facing food security issues on land, more researchers are turning to the untapped potential of the sea to meet the nutritional needs of the future. One new diet, called ocean flexitarianism, emphasizes eating food from low on the ocean food chain such as algae and seaweed. Advocated for by Read More...