When the pandemic hit, San Francisco was one of the cities that took advantage of empty hotel rooms to safely house the unsheltered and slow the spread of Covid-19. Now, almost a year down the line, researchers are understandably curious about the impact this public health move had on the city’s Read More...
At the beginning of the pandemic, outdoor dining looked like a shamble of folding tables quickly pushed into bike lanes and onto sidewalks. But now, after more than half a year, al-fresco pandemic meals include colorful fences, outdoor heaters, and even, in some cities, dining bubbles. New York Read More...