What’s your favorite smell? Is it the whiff of freshly ground coffee in the morning or blossoms in spring? Whatever it may be, imagine a world where this sense is distorted and sometimes disturbing. This is the reality for people living with parosmia, a disease that can turn the smell of freshly Read More...
Food writers Ryan Riley and Kimberely Duke, co-founders of Life Kitchen, a not-for-profit cookery school for people whose taste has been affected by cancer treatment, have put their heads together again to tackle a new project: a cookbook for those with parosmia, a symptom of Covid-19. What’s Read More...
For those who experience “long Covid,” symptoms that long outlast the viral infection, loss of taste and smell is quite common, but doctors have concern over the impact this will have on people’s appetite and mental health. Fortunately, “smell therapy” is offering relief for some who have Read More...