This vegan ice cream gets its creaminess from lab-grown milk proteins
The dairy industry is a major culprit when it comes to global carbon emissions, emitting nearly as much as the shipping and aviation industries combined. Cutting down or eliminating dairy consumption is one way we can personally spur reductions in dairy emissions, but when things such as ice cream Read More...
Use these egg substitutes to make your favorite recipes plant-based
Adopting a plant-based diet is great for the planet and your health, but when it comes to making your favorite recipes animal product-free, it’s not always easy to know what substitutes to use. Eggs in particular are a common ingredient in most baked goods, so here’s a whole list of Read More...