Fed up with the meatpacking industry, ranchers are returning to small and local
Choosing local and regenerative meat options is a way for those who choose to eat meat to do so as sustainably as possible, but in the US, where 75 percent of beef is processed by four companies (JBS, Tyson, Cargill, and National Beef Packing Co), buying local can be difficult. Consumers aren’t Read More...
New climate calculator aims to help ranchers reduce emissions
Cattle are a huge source of methane emissions, but strategic livestock management can help ranchers use their land to offset their emissions with carbon capture and regenerative practices. Taking these sustainable livestock management steps just got a bit easier as food sustainability company DSM Read More...