Impress your carnivore friends with these delicious vegetarian dishes
Any vegetarian knows the best way to win over carnivores is to show them just how good a meat-less meal can be. So, if you’re looking for new ways to wow everyone at the dinner table—including the carnivores—here are a few delicious veggie dishes that are full of flavor and nutrition. The Read More...
The Tao of arugula
How to get maximum flavor with minimum effort. Elbrich Fennema | Sept/Oct 2009 issue To achieve a harmonious life, the Taoists propagated a curious recommendation: wu wei, or do by not doing. In our action-oriented society, not doing something is underappreciated. Of course, not doing isn't the Read More...
A cure for salad allergy
The pleasures of gazpacho, Spain’s powerhouse summer soup. Carolyn Steel | June/July 2009 issue Lots of people have a nearly pathological aversion to raw vegetables, which is understandable given that most of us associate raw veggies with "healthy." And if your mother said something was healthy, Read More...
We should start eating insects
Why Arnold van Huis would like us to eat cricket pies, fried grasshoppers and mealworm quiche. Marco Visscher | Jan/Feb 2008 issue Cricket pies, fried grasshoppers and mealworm quiche: Welcome to the new culinary delights. Or so hopes Arnold van Huis, an entomology professor in Wageningen, the Read More...