BY THE OPTIMIST DAILY EDITORIAL TEAM In the world of sustainable agriculture, one tiny insect is punching well above its weight. The black soldier fly larvae (BSFL), known for their insatiable appetite, are proving to be a game-changing solution to food waste and soil degradation. With the Read More...
BY THE OPTIMIST DAILY EDITORIAL TEAM On a scorching summer day, the fields of central Kansas shimmer with heat as Clint Brauer oversees a team of bright yellow robots navigating through rows of crops. These battery-powered devices, each four feet long and two feet wide, methodically remove weeds Read More...
Shifting the world’s food production to a regenerative system has been a frequent solution we’ve written about here at The Optimist Daily. In May 2021, Kristy and Summers sat down with award-winning chef Anthony Myint to discuss Zero Foodprint, his project to expand regenerative Read More...
We’ve written in the past about regenerative agriculture and how it benefits the planet. It’s a simple system of farming that involves plowing less, using cover crops, and diversifying to create healthier soil. The practice has made products that are 100 percent carbon negative, and it has Read More...
As you are probably well aware by now, most current agricultural practices have a hugely detrimental effect on the environment, leading to the degradation of swathes of land across the world which would otherwise serve as a tool against climate change. The good news though, is that farmers around Read More...
The province of Jaén in southern Spain is known for its olive production. It’s called the sea of olives, with 70 million olive trees expanding in all directions—but despite this striking scene, the land has nothing else to offer. There are no other plants, flowers, or critters scurrying about Read More...
Cattle are a huge source of methane emissions, but strategic livestock management can help ranchers use their land to offset their emissions with carbon capture and regenerative practices. Taking these sustainable livestock management steps just got a bit easier as food sustainability company DSM Read More...
“Carbon negative” products typically use carbon credits to offset the product’s emissions — which doesn’t take away the fact that the item’s production process emitted CO2 in the first place. However, that is not the case for a new carbon-negative hoodie, whose production is actually Read More...
“Since the goal is to truly change many acres of farmland, then we must not only try to source well, but specifically ask our existing supply chains to change. In fact, we should help pay for the transition.” - Anthony Myint, Zero Foodprint BY Amelia Buckley If you visit the famous Chez Read More...
Climate change is a complex, multilayered challenge that requires a complex, multilayered solution — and, though not widely known, regenerative agriculture has been taking center stage as such a solution over the last couple of years. From a climate perspective, the main idea behind regenerative Read More...