Find out how your burrito impacts the planet with new tool from Chipotle
In October, we wrote a story about soup and sandwich chain Panera Bread introducing a new label to their menus to show which food items have a low carbon footprint. The idea is that the label can help guide customers towards more eco-friendly diet choices. In similar news from the restaurant Read More...
New project is saving dying restaurants by giving ownership to employees
Like many other sectors of the economy, the restaurant industry has been brought to its knees by the pandemic. As a result, some private equity firms and hedge funds saw the situation as an opportunity to get their hands on large areas of real estate by looking for struggling restaurants to Read More...
Why raising the minimum wage in restaurants is a win for everyone
Cities including New York, Los Angeles, and San Francisco have adopted ambitious minimum wage increases. In New York, the new minimum wage of $15 an hour raised concerns of layoffs and cut hours, but for restaurant employees, the effects were quite the opposite. New York has shown that the Read More...