Farmed salmon make up somewhere between 60 and 70 percent of all the salmon humans eat. Those salmon need to be fed, but it can be tricky for growers to understand when to feed them and how much food to provide. After all, salmon do not behave like dogs, who will simply saunter … [Read more...] about Listening to salmon could make farmed fishing less wasteful
Salmon
Salmon spawn in the upper Columbia River for the first time in 80 years
For several decades, Native American tribe leaders and scientists have dreamt of seeing the return of salmon in the Columbia River system. Now that dream has come true after biologists counted 36 redds (a nest in which female salmon lay their eggs) along the Sanpoil River, a … [Read more...] about Salmon spawn in the upper Columbia River for the first time in 80 years
Not a gram of salmon goes to waste with this new process
With their fresh taste and numerous health benefits, it’s not all too hard to understand why salmon is such a sought-after fish. But unfortunately, overfishing and polluted waterways have diminished populations globally. On top of that, we also waste a whole lot of the salmon … [Read more...] about Not a gram of salmon goes to waste with this new process
Add these four foods to your diet to reduce bloating
If your stomach has ever swollen to the point where you felt the urge to unbutton your pants, chances are bloating is to blame. The good thing is that bloating can usually be relieved with some simple dietary changes. According to Kellyann Petrucci, a leading naturopathic … [Read more...] about Add these four foods to your diet to reduce bloating
Salmon populations are bouncing back in Washington—thanks to beavers
Beavers are known to settle in freshwater lakes and rivers, so a tidally salty wetland might seem like a strange place to search for beavers. But in Washington, beavers have made their home at the salty Elwha delta which was only recently reformed after two dams in the area were … [Read more...] about Salmon populations are bouncing back in Washington—thanks to beavers
