Researchers at the University of California, San Diego, made an astounding discovery that could change the way we deal with water contamination. They developed a revolutionary "engineered living material" that promises not just effective pollutant removal but also sustainability and Read More...
The Nature Conservancy's marine biologist Frank Hurd spends his days amongst gigantic kelp curtains, studying underwater forests. One of his usual diving haunts is a kelp forest off Anacapa Island, one of the Channel Islands national park's protected rocky volcanic islets off southern Read More...
Calcium is well known for its ability to build and maintain your bones, but that’s not the only thing it does. It’s also important for muscle contraction, blood pressure regulation, nerve transmission, and blood clotting. Most people get their calcium from dairy products such as milk and Read More...
Despite vegetables' vital nutritional values, it’s a global phenomenon that they don’t go down with kids that smoothly. There are various physiological and physical tactics people use to help children overcome this negative association, such as hiding them in sauces or setting good examples Read More...
Sometimes, the answers to important questions were right under our noses the whole time… or, in this case, underwater. A Swedish sea farm is growing seaweed in abundance to show how it can become a major food staple and a potential resource for biofuel and plastics. Sea agriculture At Read More...
Last month at Dutch Design Week, Dutch designer Nienke Hoogvliet and entrepreneur Anne Boermans showcased their brand Zeefier, which offers natural dyes made exclusively out of seaweed. Hoogvliet has been researching how to create a range of sustainable and eco-friendly dyes using different Read More...
Facing food security issues on land, more researchers are turning to the untapped potential of the sea to meet the nutritional needs of the future. One new diet, called ocean flexitarianism, emphasizes eating food from low on the ocean food chain such as algae and seaweed. Advocated for by Read More...
Back in March, we shared the research findings from a University of California study on how feeding seaweed to cattle can reduce methane emissions from their burps and flatulence by up to 82 percent. Now, scientists in Scotland have found that the same effect holds true for sheep. The recently Read More...
Ocean protection increasingly relies on the internet of things (IoT) to gather essential data with the help of a variety of marine distributed sensors underwater. Most of these devices, however, have always been highly dependent on batteries, which need to be regularly changed or recharged. Read More...
From beef to almonds, we hear a lot of discussion about the least sustainable foods, but what about the most sustainable foods? If you’re looking to adjust your diet to be more healthy for you and the planet, here are some options to green up your plate. Oats. This popular breakfast choice Read More...