Amanda Stiles and Beth Zotter, founders of the startup Trophic, are on a mission to develop the most sustainable supply chain for alternative protein in the world! Their key ingredient? Seaweed. Seaweed has been a staple in Asian diets for centuries because of its high … [Read more...] about Why seaweed is the future of meatless burgers and renewable energy
seaweed
These giant crabs could help protect coral reefs in the Caribbean
In addition to climate change-induced bleaching, Caribbean coral reefs are also plighted by seaweed overgrowth, which covers up the corals, shading them from light and preventing young corals from growing. As scientists are looking for ways to save these lush ecosystems, a team … [Read more...] about These giant crabs could help protect coral reefs in the Caribbean
Researchers say the sustainable food of the future lies under the sea
Last week we shared a story about how more Germans are moving to a vegetarian or flexitarian diet. Cutting meat out of our diets means replacing this protein and fatty acid source with a nutritional alternative, but what are the most sustainable alternatives available? This is … [Read more...] about Researchers say the sustainable food of the future lies under the sea
Scientists invent process to turn waste seaweed into biofuel
When we allow substances such as agricultural fertilizer runoff to enter the seas, there are very real consequences. One of those consequences is that Sargassum seaweed is growing out of control in many areas, washing up on beaches in huge amounts. Utilizing a new technique, that … [Read more...] about Scientists invent process to turn waste seaweed into biofuel
Snack startup makes carbon-negative kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, brown macroalgae, one of the more in-demand … [Read more...] about Snack startup makes carbon-negative kelp jerky and pasta
