Mackerel and snapper recover as overfishing reaches all-time low
The most recent statistics from the National Oceanic and Atmospheric Administration (NOAA) provide promising news for marine conservationists and seafood fans alike: the number of fish species on the US government's overfishing list has reached a new low, indicating the health of American Read More...
The time has almost come for vegan lab-grown salmon filets to hit the market
Over the past few years, there’s been a lot of buzz around meat alternatives—lab-grown meat alternatives that are— that will help those who don’t want to sacrifice the taste and “mouth feel” of real animal products ease into a more sustainable, eco-friendly, and a plant-based Read More...
3 Sustainable seafood brands to snack on guilt-free
Did you watch Seaspiracy and now struggle with your love of seafood? Fear not! There are seafood brands out there that strive for transparency, sustainability, and even help combat the climate crisis. Here are three sustainable seafood brands that you can indulge in guilt-free. KnowSeafood: Using Read More...