Scientists use CRISPR gene editing to make tomatoes richer in vitamin D
Over the past couple of years, people have become especially interested in CRISPR gene editing and vitamin D. Both are linked to fighting off the infamous Covid-19 virus, but in different ways. CRISPR gene editing offers us avenues and technologies that can help us detect the genetic signature of Read More...
This unusual greenhouse in France is growing insects instead of vegetables
Though it may look like a normal hothouse that grows vegetables, the Savéol experimental greenhouse in Brittany boasts a very different kind of crop — insects. The goal? To breed plant-friendly invertebrates that can enable farmers to produce pesticide-free tomatoes. From bumblebees to wasps Read More...
Nigeria to become self-sufficient in tomato production thanks to novel technology
Nigeria consumes 2.3 million tons of tomatoes annually, but because of outdated agricultural techniques, the country has been struggling to meet consumer demand and often has to rely on importing the vegetable. Now that’s about to change as Africa’s richest man Aliko Dangote has unveiled a Read More...
Compound found in tomatoes could offer a new way in treating diabetes
Tomatoes have long been hailed as a great source of vitamins and fiber, but that's not all they offer. In particular, there's one compound found in the fruit – yes, tomatoes are technically fruits – called lycopene that has been linked to many health benefits, including reducing the risk of Read More...
Active ingredient in tomatoes improves blood vessel function
Lycopene is the most potent known dietary antioxidant, and many researchers believe it is no coincidence that lycopene-rich tomatoes are a staple of the Mediterranean diet, which has been linked to a longer lifespan and reduced risk of heart attack, stroke, Alzheimer’s disease and some types of Read More...