Canadian writer Kathy Friedman had been writing creatively ever since she could remember, and she also had a long history of mental health issues. She never thought to put the two together until she attended an event called “Art in Madness” in 2013, which explored the connection between Read More...
Cheyenne Sundance is a young Toronto resident passionate about urban farming. She believes that it can be a viable career, however, she also realizes that for many underprivileged communities, getting into urban agriculture just isn’t realistic. She states that “there is so much systemic Read More...
Traditional beer brewing uses lots of water and energy. We have shared stories of many green breweries like Swinkels Family Brewery in the Netherlands, which uses sustainable iron fuel energy to brew their beer. Today we bring you another innovative company that is striving to become the first Read More...
When a Toronto museum’s Vincent van Gogh exhibit was interrupted due to COVID-19, the museum staff had to pivot and came up with an ingenious new way for people to visit the famous art: a drive-in exhibit. Art lovers will be able to drive into a 4,000 square foot downtown industrial space Read More...
Used cooking oils are a major global environmental problem, with commercial and household waste causing serious environmental issues, including clogged sewage lines caused by the build-up of fats. While there are commercial uses for waste cooking oil, there’s a lack of ways to recycle it into a Read More...
Garbage trucks in Toronto are becoming cleaner - that is, environmentally speaking - as the city has recently launched an initiative to power the vehicles using biogas produced from the very trash they collect. Starting in March 2020, the city’s fleet of garbage trucks will collect all of the Read More...