Today’s Solutions: November 02, 2024
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Tuna School

“Blue Corridors”: using science and animal instinct to save fish populations

We’ve all marveled at the intrepid salmon swimming against the current, up waterfalls, and avoiding predators to return to its native spawning grounds, or at least we’ve all seen it on a nature show. This behavior is called philopatry, an animal’s tendency to return to its area of birth, and Read More...

The sushi of the future will h

The sushi of the future will have fish-free versions of tuna made of fungi

Although the fishing industry usually has a lower environmental impact than meat farming, overfishing is an issue, so innovators are racing to come up with more sustainable alternatives without compromising too much on flavor. Among such innovators is Aqua Cultured Foods. The startup grows Read More...

Good news for our oceans: tuna

Good news for our oceans: tuna species no longer on brink of extinction

In 2011, most tuna species were considered at serious risk of extinction, following decades of relentless commercial fishing. Thankfully, some of these species are on the way to recovery, according to the International Union for Conservation of Nature (IUCN) which recently released an update of its Read More...

Pacific nations resist US push

Pacific nations resist US push to lift tuna quota

Pacific island nations have vowed to oppose US efforts to increase its catch limit in the world's largest tuna fishery, saying the proposal does nothing to improve sustainable fishing. The United States is expected to try to increase its quota for bigeye tuna at a meeting of the Western and Central Read More...