The well-known doomsday scenario: Global food production can’t keep up with the rapid growth of the world. But never discount human ingenuity. Joe Breskin, scientist and farmer from Washington state, has formulated a new way of growing food that increase both crop and plant yields without wasting energy. His innovation captures the heat that’s generated in greenhouses. The heat is transformed into steam. When steam is introduced to fruit and vegetable plants the plants produce more fruit that is larger, and grows quicker. Breskin’s design reduces energy cost by 50 percent and has been profitable on every farm where it’s being used.
Innovative farming method increases crop and plant yields without wasting energy
More of Today's Solutions
Sustainability shifts that will define 2026
BY THE OPTIMIST DAILY EDITORIAL TEAM Sustainability is no longer a distant future goal; it’s a present-day responsibility. As we move into 2026, environmental ...
Read MoreHouse burping explained: the surprisingly simple habit that could make your h...
BY THE OPTIMIST DAILY EDITORIAL TEAM If you’ve seen people dramatically flinging open their windows on social media lately, declaring it’s time to “burp ...
Read MoreScientists are battling locust swarms from space
Locust swarms are serious. In a single day, a desert locust swarm (about 40 million bugs) can eat as much food as 35,000 people in a ...
Read MoreUnleashing the power of joy lists
In their quest to break away from life's monotony, many people have discovered the transforming concept of a pleasure list. The joy list is ...
Read More
