Big news hidden in a small blog: This organic farmer is solving the drought problem in California and the food problem of the world while serving the health of the people and probably making more money than any other farmer in the US. He is not tilting the soil, capturing more CO2, and uses only 10% of the water used by his conventional neighbors. And last year he made $100,000 per acre on his farm, 10 times the average in California. The leading agricultural university in the US is taking note. The world should too.
Sustainability on steroids: The future of organic—and the world—is here
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