Although 97 percent of the earth’s surface water is made up of oceans, humans use only a small percentage of the sea for food. Instead most people, especially those in Western cultures, rely heavily on land-based agriculture for food that result in deforestation, soil degradation, greenhouse gases, and depletion of freshwater supplies. In the August issue of Food Technology maga ine published by the Institute of Food Technologists (IFT), senior editor/writer Toni Tarver writes about…
Ocean holds the key to superior nutrition and sustainability
More of Today's Solutions
Children learn to be alone through love, not distance
BY THE OPTIMIST DAILY EDITORIAL TEAM There is something that makes adults uneasy about a child playing alone. A kid absorbed in something private ...
Read MoreNew Mexico court orders Meta to pay $942m over child harms
BY THE OPTIMIST DAILY EDITORIAL TEAM New Mexico just became the first state to hold Meta financially liable for harms to children’s mental health. ...
Read MoreStruggling to cut down on sugar? These 4 strategies are sure to help
Are you trying to prioritize your health by committing to a more nutrient-dense diet but, like many others, feel “hooked” on sugar? At times, ...
Read MoreFrance’s composting mandate, ‘compost obligatoire’—a transformative env...
France implemented a bold waste management policy known as the 'compost obligatoire', which went into effect on January 1, 2024. This innovative legislation requires ...
Read More
