In the past decade, we have seen a number of advisories released, both from health experts and organizations to environmental and animal welfare activists, allurging the same message: people need to cut down their consumption of meat. In response, companies have been churning out a number of plant-based proteins aimed to satisfy the most conscientious of eaters. Tofu, seitan, tempeh, and soy-based textured vegetable protein have all hit the market as options for both vegans…
Could jackfruit be the hot new meat replacement?
More of Today's Solutions
New method uses sound waves to map soil health, stop famine, and restore farm...
BY THE OPTIMIST DAILY EDITORIAL TEAM Across the world, soil scientists are trading in their shovels for something unexpected: seismic sensors. In a breakthrough ...
Read MoreThis simple 15-minute mindset exercise can ease anxiety, science shows
BY THE OPTIMIST DAILY EDITORIAL TEAM A growing body of research is revealing how a short, simple activity that is done in just 15 ...
Read More3 habits of the happiest people
Think of the happiest people you know. Do you find yourself often wondering what they are doing to maintain a general level of joy? ...
Read MoreChangemakers of the week: GRuB and SparkNJ
Every day on the Optimist Daily, we report on solutions from around the world. Though we love solutions big and small, the ones that ...
Read More
