In the past decade, we have seen a number of advisories released, both from health experts and organizations to environmental and animal welfare activists, allurging the same message: people need to cut down their consumption of meat. In response, companies have been churning out a number of plant-based proteins aimed to satisfy the most conscientious of eaters. Tofu, seitan, tempeh, and soy-based textured vegetable protein have all hit the market as options for both vegans…
Could jackfruit be the hot new meat replacement?
More of Today's Solutions
This simple Blue Zone habit can improve your longevity
How often do you find yourself sitting on the floor in your day-to-day life? It turns out, sitting on the floor, while it may ...
Read MoreMeaningful moments: how to make family gatherings more engaging over the holi...
During the holiday season, the spirit of family togetherness is sometimes overshadowed by family tensions and unavoidable disputes. Caroline Maguire, M.Ed., a recognized childcare specialist ...
Read MoreImprove your daily routine: a neuroscientist’s advice to strengthening ...
BY THE OPTIMIST DAILY EDITORIAL TEAM In today's fitness-focused society, the importance of brain training is frequently overlooked. Daniel Amen, M.D., draws on over ...
Read MoreLA homelessness declines for a second consecutive year
BY THE OPTIMIST DAILY EDITORIAL TEAM Los Angeles County’s homelessness crisis has long loomed large, but new data offers a rare glimmer of progress: ...
Read More
