Algae may hold the key to feeding the world’s burgeoning population. Don’t worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae could transform agriculture. If their efficiency could be transferred to crops, we could grow more food in less time using less water and less nitrogen fertilizer. New work from a team led by Carnegie’s Martin…
How algae could save plants from themselves
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