Red onions are a potent cancer-fighting food. In a new study, researchers tested five different types of onions on cancer cells and found that the pigment of red onions combined with another chemical called quercetin work to kill colon and breast cancer cells. In fact, the pigment seems to super-charge the quercetin and magnify its ‘scavenging’ properties. Next time you want to make your dinner pungent and healthy, make sure to add some red onions.
Red onions are an effective cancer-fighting food, study shows
More of Today's Solutions
This state-of-the-art hologram hits you right in the feels
Scientists at the University of Glasgow are making our futuristic science fantasies a reality. They have created a system that allows users to actually ...
Read MoreAncient nits aid uncovering of human ancestry
To uncover information about ancient genomes scientists have previously relied on fossils of bones and teeth. Alongside ethical issues, the problem with this is ...
Read MoreThis is the world’s first ocean carbon-removing machine
Cutting greenhouse gas emissions at the source should be the main goal when tackling climate change, but the most recent IPCC report also recommends ...
Read MoreStudy finds yet another potential use for aloe plants—Natural insecticide
The green skin and stomach protector aloe vera unveiled a new weapon in its arsenal: its discarded peels. Previously discarded as agricultural trash, these ...
Read More
