Google likes to solve problems. It wants to be a more sustainable company too. This year, the company will hit its goal of purchasing 100 percent renewable energy to run its operations. Google also recognizes that meat consumption is an important part of its carbon footprint. That’s why many attempts are made to bring down the meat consumption at the company’s headquarters in Sunnyvale. Google chefs are developing a plant-based “power dish” more popular than meat. The chefs aim that their efforts will ultimately serve not just Googlers but restaurants across the country. Their recipes will be available for anyone to use on World Resources Institute’s website in September.
Google’s chefs develop plant-based ‘power dish’ to get employees to eat less meat
More of Today's Solutions
This state-of-the-art hologram hits you right in the feels
Scientists at the University of Glasgow are making our futuristic science fantasies a reality. They have created a system that allows users to actually ...
Read MoreAncient nits aid uncovering of human ancestry
To uncover information about ancient genomes scientists have previously relied on fossils of bones and teeth. Alongside ethical issues, the problem with this is ...
Read MoreThis is the world’s first ocean carbon-removing machine
Cutting greenhouse gas emissions at the source should be the main goal when tackling climate change, but the most recent IPCC report also recommends ...
Read MoreStudy finds yet another potential use for aloe plants—Natural insecticide
The green skin and stomach protector aloe vera unveiled a new weapon in its arsenal: its discarded peels. Previously discarded as agricultural trash, these ...
Read More
