Tuna itself may be good for the heart, but the levels of mercury often found in tuna can wreak havoc on your body over time. To ensure its tuna is free from harmful levels of mercury, a fishing company has mercury standards ten times stricter than the FDA recommends, which it enforces using an innovative fish-by-fish testing system. The company claims it has the lowest mercury concentration of any canned tuna company, and now wants to use its wealth of data to tackle the source of the contamination.
Swimming against the stream: Seafood company uses data to clean up the oceans
More of Today's Solutions
Here’s why grapes are good for your gut
The health benefits of grapes Grapes are the perfect, portable healthy snack to eat. Enclosed in their bite-size shells, they are a widely popular ...
Read MoreFive easy steps to start composting
According to the Environmental Protection Agency, about eight percent of all carbon emissions come from food waste, and about half of that comes from ...
Read MoreClever sustainable living tips for renters
When it comes to making the world a greener, more sustainable place, homeowners have a lot of power. In the US, 40 percent of ...
Read MoreAn easy hack to counteract the harmful health effects of sitting all day
Humans are not designed to spend the entire day seated. Nonetheless, billions of us do it at least five days per week, as Western ...
Read More
