Fermented foods shown to protect against the flu

The flu season has hit America especially hard this year. Though influenza peaks in February, 37 children have died already, and overall mortality for 2017-2018 was double last year’s numbers before midwinter even arrived. With all of these troubling conditions, a little bit of positive news from Georgia State University: fermented foods appear to help protect against the influenza virus, and even prevent a secondary infection. 

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Fermented foods shown to protect against the flu

The flu season has hit America especially hard this year. Though influenza peaks in February, 37 children have died already, and overall mortality for 2017-2018 was double last year’s numbers before midwinter even arrived. With all of these troubling conditions, a little bit of positive news from Georgia State University: fermented foods appear to help protect against the influenza virus, and even prevent a secondary infection. 

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