Thanks to the locavore movement, we’re used to food with origin stories: that venison tartare once ran free in a forest in Katonah. But what about the farmers? They started out somewhere, too. On a recent Saturday morning, eighteen fledgling farmers gathered in the East Village, armed with PowerPoint presentations and big dreams. They were the latest graduates of the Farm Beginnings class run by GrowNYC, which also oversees more than fifty farmers’ markets in New York City, including the huge one in Union Square.
This program is teaching immigrants how to make a living in agriculture
More of Today's Solutions
Denmark introduces green taxes for aviation sustainability
Denmark recently revealed a bold plan to implement a green tax on air travel beginning in 2025. According to Thomas Danielsen, the country's transportation ...
Read MoreA guide to the three kinds of movement your body needs every week
Making physical activity a priority has never been more important for our health in this fast-paced society when sitting all day is the standard. While ...
Read MoreWhy little treats matter: the science-backed benefits of small daily joys
BY THE OPTIMIST DAILY EDITORIAL TEAM You know those small moments that somehow make everything feel a little better? Maybe it’s stepping outside into ...
Read MoreAncient conch blowing practice shows promise for easing sleep apnea symptoms
BY THE OPTIMIST DAILY EDITORIAL TEAM An ancient breathing practice involving conch shells could help ease the symptoms of obstructive sleep apnea (OSA), a ...
Read More
