We all know about the negative effects of sugar, and yet, it can be so difficult to stop eating it. Luckily, there are a few healthy low-sugar and no-added-sugar snacks out there that can satisfy your sweet tooth. Whether you like savory or sweet, these are the 6 best snacks for anyone trying to Read More...
Compared to Americans, Germans own fewer cars, drive them shorter distances and less frequently, and walk and cycle and ride transit more often. They have slimmer waistlines to show for their active transport habits and suffer fewer traffic deaths whether in a car or not. They spend less household Read More...
There’s some basic information about ourselves that we rarely if ever, act on: When are we sharpest or dimmest—or happiest, or flattest—throughout the day? Or, for nocturnal types, the night? Although we may know our patterns well enough to answer that question, most of us schedule Read More...
On a visit to Bangladesh in 2011–where an estimated 20 million people are exposed to arsenic in local drinking water–scientist Liangjie Dong worked with a team to teach residents how to use a filtration system he designed that could make the water safe. The technology worked, but it wasn’t Read More...
The United States has now added the capacity to store a billion watts of power for one hour and may double that total in 2018 alone, says a heady new forecast that highlights the rapid growth of the battery Read More...
Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to Read More...
Today’s fashion isn’t sustainable. That is why a movement wants to create a circular system of clothing—from agriculture to product and back again—within 250 miles of where you live. This means localizing clothing production and using natural fibers to make clothes instead of oils. From Read More...
Few people consider the impacts of the food they eat, despite the fact that globally, food systems account for roughly one quarter of all manmade greenhouse gas emissions. That’s more than the entire transportation sector, more than all industrial practices, and roughly the same as the production Read More...
Wind energy is on the up and up, and by that, we mean the size of turbines are getting bigger and bigger. Larger wind turbines reach higher in the air where the wind is stronger and produces more energy. This week, GE Renewable Energy announced what it calls the world’s most powerful wind Read More...
Each week, 500 deaths occur on EU roads. That’s why Europe is considering to make what they call Intelligent Speed Assistance (ISA) mandatory on all new cars. ISA works by linking speed limit recognition cameras and GPS data to let the driver know the speed limit. If the driver tries to go Read More...