Feeding the world’s population isn’t so much about how much food we’re growing, but how to keep the food we grow from perishing. That’s why an agriculture company out of Santa Barbara developed a plant-based coating that allows fruits and vegetables to last two-to-three times longer than it would if it were left untreated. The post-harvest protection product is made with edible extracts from plants, and works by forming a micro-climate around each piece of food that keeps oxygen out and water in.
Scientists have created a plant-based coating that could help end food waste
More of Today's Solutions
Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...
BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...
Read More8 fermented foods that your gut will love (and that taste great, too!)
BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...
Read MoreBreaking the silence: empowering menopausal women in the workplace
Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...
Read MoreInsect migration: the hidden superhighway of the Pyrenees
Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...
Read More
