Today’s Solutions: June 18, 2025

Many of the foods we eat on a daily basis have a direct impact on the environment. Danish officials want to make its citizens aware of that by adding the carbon footprint of food products on their labels. The use of pesticides, transportation, and packaging will play a significant role in calculating the carbon emissions of individual foods.

Solutions News Source Print this article
More of Today's Solutions

A splash of good news for oceans: new plastic dissolves in seawater in just h...

BY THE OPTIMIST DAILY EDITORIAL TEAM In a world drowning in plastic, scientists in Japan may have found a lifeline. Researchers from the RIKEN ...

Read More

Young adults are the driving force behind hopeful future for a smoke-free Ame...

BY THE OPTIMIST DAILY EDITORIAL TEAM Smoking in America is steadily declining, and young adults are at the forefront of this health transformation. A ...

Read More

Scientists discover prehistoric dolphin species in landlocked Switzerland

Paleontologists have recently made an extraordinary discovery in landlocked Switzerland: two new species of dolphin dating back to 20 million years ago. Ancient dolphin ...

Read More

Project Green Light by Google: transforming urban traffic for a cleaner commute

Google's Maps app tapped into a rich mine of everyday traffic data, which holds the key to changing urban mobility. This information, gathered from ...

Read More